Young barley

Description

Composition

Chlorophyll, enzymes, beta-carotene, vitamin C, E and B vitamins: B1, B2, B3, B6, biotin, folic acid, pantothenic acid and choline, as well as minerals that are found in abundance in young barley: potassium, calcium, magnesium, iron, zinc and others.

Use

Young barley is rightly called the elixir of life. It is full of energy that nature itself provides. This refreshing drink and food supplement, prepared from a dried plant extract, contains a lot of vitamins, minerals, trace elements and amino acids. It helps our body in the best possible way – it solves the core of the problem. After prolonged and regular use of young barley, a number of pleasant surprises will come.

Dosage

We recommend dissolving 1 (max. 2) teaspoons of dried young barley juice powder twice a day in 150 ml of cold water or another cold drink, such as juice. Best on an empty stomach, 30 minutes before a meal. The powder must not be administered in hot drinks. High temperatures would destroy the nutrients. The powder can be mixed into yogurt or cereal.

Warning

Young barley must not be consumed:• after digestive tract surgery (at least a week)• during radiation (3 days before or 3 days after)• during acute inflammation of the deep venous system• during acute pulmonary embolism• after organ transplantation (at least 9 months)It is not intended as a substitute for a varied diet.

Package size

200 g of dried extract

Storage conditions

Store at room temperature, in a cool and dark place.

Manufacturer

RAVEKO TIPS s.r.o.